Restaurants (Fully Private Rooms) in Nakasu Kawabata Sta.

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

Please enjoy the gorgeous and best meat ♫

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.

熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎

◆Achieved one Michelin star◆ A kappo restaurant that values the “five flavors of Japanese-style meal” and the “human touch.” Private room table seats available

We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].

Not only does the food taste delicious, but we also offer a fun time and the best scenery in Nishinakasu.

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

[Private room available for 2 people] A hideaway for adults that offers the finest Yakiniku (Grilled meat). Enjoy a blissful moment with our warm hospitality.

[5 minutes walk from Tenjin Minami Station] Enjoy the "Hakata Takiniku Nabe" and tail dishes originating from Kintsuta, which are popular on SNS, in Nishinakasu!

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.

[5 minutes from Tenjin Minami Station/Nakasu Kawabata Station] We promise adult luxury surrounded by deliciousness at Keishoen, which specializes in rare meat.

Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!

Supervised by the former Kokonoe master [Mind/Technique/Body Healing Hakata] Enjoy grilled blowfish, soft-shelled soft-shelled turtle, tecchiri, and Chanko nabe in Nakasu

Always use more than 10kg of natural oysters! Kaiseki cuisine using seasonal ingredients at Nakasu's "Safuan" with private rooms

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.