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A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
The food, space and scenery all come together to create a luxurious dining experience.
A perch for adults, an orthodox authentic bar. Enjoy a high-quality, delicate cup in a calming atmosphere.
[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
Dishes using seasonal ingredients from Kyushu
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
[6 minutes walk from Nakasu Kawabata Station on the Fukuoka City Subway Kuko Line and Hakozaki Line] Naka River view and gourmet space
[100 years since establishment] A Hakata mizutaki specialty store that continues to be loved for its traditional taste and heartfelt hospitality.
5 minutes from Nakasu Kawabata Station ◆Taste the highest quality Kyushu Wagyu beef in a high-quality space ◎Completely private room available for 2 people or more
A hidden Japanese Japanese-style meal in Nishinakasu, supervised by Michelin one-star winner Nishimura Takahito.