Online booking
Close
A bar that has been in business for 35 years in Nakasu, Hakata and has been supported by many customers! Enjoy our proud dishes and a relaxing atmosphere!
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
From November 2023, smoking will be allowed in all seats.
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
A burning flame! Feel the "sound" and "scent" close to you and convey the charm of charcoal...
[Private room available] 1 minute walk from Nakasu Kawabata Station! You can enjoy the famous "Hakata Guru Guru Torikawa" fresh fish from local Kyushu!
[5 minutes walk from Nakasu-Kawabata Station] We serve Hot Pot hotpot made with carefully selected chicken!
He has also appeared in [Sakurai Ariyoshi THE Night Party], [Vivit], etc. A hidden Motsu-nabe (Offal hotpot) has been in business for 15 years and has been visited by many celebrities.
This is a Japanese-style Izakaya (Japanese-style bar) that is perfect for all kinds of banquets. Enjoy seasonal seafood dishes!
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included
[Many private rooms, large capacity store] Equipped with several “fish tanks”! We also have a variety of a la carte and Meat Dishes
2 minutes from Nakasu Kawabata Station ◆The famous "whale onion shabu" and fresh seasonal sashimi are popular! A comfortable space where you can enjoy alcohol ◎
We have plans perfect for this season's welcome and farewell parties. Dishes unique to Hakata and sake carefully selected by the proprietress are also available ◎
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years