Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Fugu dishes
Food
Homemade mentaiko so delicious that each grain bursts in your mouth
Food
Okoze dishes
Set menu
◆ふぐコース ◆小鉢、ふぐ刺、鍋、唐揚げ、雑炊、デザート7150円（税込）各コース料理飲み放題は事前予約のみです。4名様より2970円（税込）6dishes
飲み放題あり4名様より2750円（税込） 120分ラスト20分前の110分です。 単品で白子もご注文いただけます。
◆ふぐ白子コース（小鉢・ふぐ刺し・唐揚げ・白子焼き・鍋・雑炊・デザート9350(税込） 白子焼き付、 各コース料理飲み放題は事前予約のみです8dishes
ふぐが夏場に掛け品薄になっております ご予約の際は事前にお問い合わせ頂くと、ご迷惑をお掛けいたしませんので 宜しくお願い致します、店主
あらﾌﾙｺｰｽ .直接お電話にてお尋ね下さい。価格は目安です8dishes
魚の王様､荒(あら)､玄海灘､五島､壱岐周辺の漁場で獲れた｡本あらを使用 刺身はもとより､ｼｬﾌﾞｼｬﾌﾞの旨さを堪能して頂きたいと思います｡ あら鍋は鍋の王様です｡
- Accountable time
- 17:00～23:30
Review
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Review 122casesFollower 27PeopleTonight I had blowfish sashimi + ara nabe.This restaurant is really good for seniors. Toda...Find out more
2024/02 Visitation
3times
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Review 64casesFollower 3People絶品ふぐ
コースで頂きました。 先付け、薄造り、唐揚げ、鍋、〆の雑炊と中洲の街を見ながら盛り上がりました。 スタッフの方々も気立よく、振る舞って下さり大変美味しかったし、居心地のいい雰囲...Find out more
2024/02 Visitation
1times
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Review 147casesFollower 48People全体的に美味しかったですがお店の雰囲気は昭和ですね。ヒレ酒最高でした。Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakata Nakasu Rokusantei
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Fugu (Blowfish) |
| Phone number (for reservation and inquiry) |
050-5593-6548 |
| Reservation Availability |
Reservations available
１１、１２月は誠に申し訳ありませんが､お二人様の座敷希望は当日の予約状況で出来ない場合もありますので、必ずお電話にてお問い合わせ下さい｡お問い合わせがない場合、カウンター席になりますので、ご了承のほど宜しくお願い致します。店主 |
| Address |
福岡県福岡市博多区中洲 4-5-3 |
| Transportation |
5 minutes walk from "Nakasu Kawabata Station" 223 meters from Nakasu Kawabata. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージなし |
Seats/facilities
| Number of seats |
35 Seats （ 8 seats at the counter, 4 seats at the table on the 1st floor, 23 seats at the tatami room on the 2nd floor） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 1st floor counter seats: 8 seats 1st floor table seats (raised): 5 people 2nd floor: tatami room with sunken kotatsu (4 tables) *For groups, up to 25 people |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome(Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
1969.9.3 |
| Phone Number |
092-291-6313 |
| Remarks |
An invoice-registered restaurant that has been in business for 53 years.It is a shop that mainly sells locally produced products for local consumption in the Genkai Sea, such as puffer fish and oysters in the winter, and hot koze in the summer.The colder the winter, the more delicious the puffer fish and oysters become.Now is the real deal. Ara dishes (Small dish, fried scales, sashimi, shabu-shabu shabu, Simmered dish, hot pot, rice porridge, and dessert) total 8 dishes for 14,000 yen (excluding tax) This is not a high price at all.It is a masterpiece that will definitely satisfy you. If there are any difficulties in purchasing, please be sure to call us to inquire. Foodies in Hakata say that okoze is better than blowfish from spring to autumn.The flavor of sashimi is even better than blowfish.Please come and enjoy the taste of okoze.In addition, okoze is kept in the aquarium and is fully utilized. . Starting in April, we will be offering a special soup called `` Hot Pot.'' This cloudy white soup that is simmered for five hours, which you won't find at other stores, is sure to satisfy.We also have seasonal dishes such as red oysters, rock oysters, migratory crabs, and seasonal vegetables. You can enjoy an abundance of ingredients.Hidden menu is crab cream croquette, which is very popular among women. |
閉じる
Food Fugu dishes
The Genkai Sea in Hakata, Fukuoka Prefecture is said to be a treasure trove of fish. Delicious fish gathers in each season, so you can enjoy the seasonal fish to your heart's content. Each dish is a masterpiece, made with luxurious seasonal fish caught in the Genkai Sea. A gorgeous menu including the elegant white fish [Okoze Sashimi], the [Tora Fugu Course] available only from October to the end of March, and the [Ara (Kue) Course], which is famous as a high-quality fish and available only from October to the end of March. Please enjoy it.
Food Homemade mentaiko so delicious that each grain bursts in your mouth
Rokusantei's [homemade mentaiko] is made from our own pickling sauce, making use of our 40 years of experience as a Japanese-style meal chef. A masterpiece made by marinating carefully selected uncolored raw eggs (Alaska Pollock) in a fruity and original pickling juice containing 60% fruit juice and aging them for 72 hours. You can enjoy ``Rokusantei Mentaiko'' which is moist and has a good sauce, and is a little different from commercially available mentaiko. Be sure to try this delicious flavor that even gourmets will love, both raw and grilled.
Food Okoze dishes
Loved by locals for 50 years. We will welcome you with the same taste and smile. We offer luxurious dishes such as the elegant white fish [Okoze Sashimi], the [Tora Fugu Course] available only from October to the end of June, and the [Ara (Kue) Course], which is famous as a high-quality fish. Please enjoy our gorgeous menu.
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
Established for 55 years, our fish restaurant is a place where you can eat seasonal blowfish, ara, and okoze dishes and spend your time with a smile! ! At the Genkai Sea, one of Japan's best fishing g
...rounds, a wide variety of seafood is landed, including blowfish, the king of fish, and okoze. We are looking forward to serving you as well as course menus as well as individual menus.