Menu : Hakata Nakasu Rokusantei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hakata/Nakasu Fugu/Okoze dishes

Hakata Nakasu Rokusantei

(博多中洲 六三亭)
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Last updated : 2023/10/08

Cuisine Menu

(税抜価格)

Sashimi of stonefish

Sashimi of stonefish

Scalloped fish, also written in kanji as ``tiger fish.'' Western names include ``tiger fish.'' It is a high-quality fish that is in season from summer to autumn. First, enjoy the thinly sliced fish with ponzu sauce. Although the flesh is bland, it is delicious. Mr. Takeo Koizumi (fermentation scholar and writer) wrote in an essay that it is better than pufferfish. Please give it a try first. We look forward to seeing you. Owner: -Small dish, okoze usuzukuri, our shop's Kanaikoze delicacy, fried rice fried chicken, and rice miso soup *4,000 yen per person *We can also order on the day, so please call us first. Our rice dishes are sold by weight for 100g/1,800 yen. *If you reservation on the day or come to our store without a reservation, the price is estimated at 3,000 to 4,000 yen.If you order an additional item of your choice from the single-item menu to this reservation-only rice dish, we will make sure that you are completely satisfied! !

Aranabe (with shabu shabu)

Aranabe (with shabu shabu)

JPY 7,150

Ara (from Hirado) It is also called the king of fish, but ara is common in Kyushu.It has a rich flavor that is not found in blowfish.

~Single item menu~

Matsutake mushrooms steamed in a clay pot

Matsutake mushrooms steamed in a clay pot

JPY 1,300

In the intense heat. The seasons change.

■Recommended

Gazami

Gazami

This is a migratory crab caught off the coast of Genkai.This crab is delicious.

Gazami gratin

JPY 1,000

Please wait for the photos to be uploaded.This is a new menu that includes lots of summer vegetables.

Deep fried stonefish

Okoze goes well with oil and is fried so that you can eat the bones.

Okose miso soup

JPY 1,000

Grilled eel, broiled eel

Grilled eel, broiled eel

JPY 2,200

Doyo no Ushi Day July 25th

Assorted sashimi

Assorted sashimi

Various sashimi

■Single sashimi

rock Oyster

rock Oyster

JPY 1,500

Raw sea urchin

Raw sea urchin

In Hakata, sea urchins used to be served whole in boxes, but now we have entered an era where they are served in halves.

Raw sea urchin (purple) 40g

JPY 3,800

Right now, raw sea urchin (purple sea urchin) from the nearby sea is in season. It's not as big as horse manure sea urchin, but it's sweet enough. The bottle of sea urchin was completed on April 29th. It can be used as a gift or for yourself who worked hard. What do you think? One piece costs 3,800 yen (40g). This is real salted sea urchin. It contains nothing but salt. It's the real thing.

Sparrow squid

Sparrow squid

JPY 1,500

Earthly octopus

Sesame amberjack

Sesame amberjack

JPY 1,300

Since sesame mackerel is scarce, sesame amberjack is currently recommended.

Sea horse mackerel

Sea horse mackerel

Sesame mackerel

Sesame mackerel

JPY 1,300

We purchase the best natural products from Tsushima and Wakayama each day. Please note that we may not have items in stock during spring and summer.

Whale Une/Bacon

Whale Une/Bacon

■Standard menu

Grilled squid and asparagus with butter

JPY 1,300

Shirayaki natural conger eel

Shirayaki natural conger eel

JPY 2,500

Shirayaki Tsushima conger eel is in season now as the rainy season begins.

Extra large swordfish grilled with salt

Extra large swordfish grilled with salt

JPY 2,000

Boiled red mutsu (half body)

Boiled red mutsu (half body)

JPY 3,500

Snow crab cream Croquette

Snow crab cream Croquette

JPY 1,200

It's not on the back menu, it's a popular item. You can order from 1 piece.

Homemade karashi mentaiko tempura

JPY 800

Homemade Karasumi (2 pieces)

Homemade Karasumi (2 pieces)

JPY 1,500

water eggplant

water eggplant

JPY 650

Asparagus and other various vegetable salads

Asparagus and other various vegetable salads

JPY 1,000

Salad made with asparagus and other seasonal vegetables.

Roasted whole yangcorn

Roasted whole yangcorn

JPY 700

You can even eat the beard.

Anno potato tempura

JPY 600

Grilled island rakkyo

JPY 700

It is mainly eaten raw, but it tastes even better when eaten grilled.

Extra large shiitake mushroom grilled with salt

JPY 650

It's a fist-sized shiitake mushroom.

Spring vegetable Tempura

Tempura full of spring, such as the breath of spring, butterbur sashimi, tsuchihime, tsubomi greens, cod buds, etc.

Spring vegetable Tempura

Spring vegetable Tempura

JPY 1,500

Shirouo's dance

Shirouo's dance

Arrivals began on March 11th, and will last approximately two weeks, so please enjoy and appreciate Japanese food culture.

■Seasonal items

Aka Mutsu Simmered dish

Aka Mutsu Simmered dish

pickled celery

pickled celery

JPY 400

■Noodles

Zaru soba

JPY 900

Gunma's soba is popular as a salve and a great way to finish the meal.People often say that it is as good as the soba at a soba restaurant...

Inaniwa Zaru Udon

JPY 800

boiled noodles

boiled noodles

Ibo threads served with Japanese-style soup stock

■Delicacy

Small dish of homemade mustard cod roe

Small dish of homemade mustard cod roe

JPY 400

Grilled pollack

JPY 450

This cotton

JPY 800

Squid Menta

Squid Menta

JPY 800

■ Meat Dishes

Sukiyaki

Sukiyaki

JPY 3,500

We use meat from Chinya, a famous restaurant in Nakasu (Fukuoka beef).Enjoy it with our special warishita.

shabu shabu (for one person)

JPY 3,500

Enjoy the cooling sensation of lettuce.

Steak Teppanyaki

Steak Teppanyaki

JPY 2,800

■Rice dishes

Delicious rice from Saga Nanayama.

Onigiri (Mentaiko/Plum/Okaka/Salted mackerel) 400 yen each

Onigiri (Mentaiko/Plum/Okaka/Salted mackerel) 400 yen each

Ochazuke(boiled rice with tea)(Mentaiko/Salted mackerel/Mentaiko/Nori) 800 yen each

Ochazuke(boiled rice with tea)(Mentaiko/Salted mackerel/Mentaiko/Nori) 800 yen each

*Please note that the displayed prices are subject to change without notice.

■Nakasu Rokusantei [Homemade mentaiko]

Homemade karashi mentaiko karasumi

Homemade karashi mentaiko karasumi

JPY 800

We are currently preparing it, but it also makes a great souvenir. 1200 yen per bottle

homemade mentaiko

homemade mentaiko

Our Karashi Mentaiko is a proud dish that is marinated in a special soup stock based on apples and other ingredients.We are not boasting about it, but we often receive compliments from our customers.For home use, we recommend the sliced roe.You can buy it online. We also sell these items, so please take a look. Shop owner: ・2,500 yen (250g) ・4,000 yen (400g) ・5,000 yen (450g) using paulownia box ・1,500 yen (200g) Kiri pieces

Shime mackerel

Shime mackerel

JPY 1,500

For souvenirs, just open and cut, half body 1500 yen (comes with ponzu sauce)

Blanched blowfish skin

Blanched blowfish skin

JPY 2,500

How about having it as a snack with alcohol? Comes with ponzu sauce (150g). It's a good deal.

Restaurant information

Details

Restaurant name
Hakata Nakasu Rokusantei
Categories Seafood、Japanese Cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5593-6548

Reservation Availability

Reservations available

11、12月は誠に申し訳ありませんが、お二人様の座敷希望は当日の予約状況で出来ない場合もありますので、必ずお電話にてお問い合わせ下さい。お問い合わせがない場合、カウンター席になりますので、ご了承のほど宜しくお願い致します。店主

Address

福岡県福岡市博多区中洲 4-5-3

Transportation

5 minutes walk from "Nakasu Kawabata Station"

223 meters from Nakasu Kawabata.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 22:00
  • ■ 定休日
    不定休(日、月連休の場合、日曜日営業致します。
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料・チャージなし

Seats/facilities

Number of seats

35 Seats

( 8 seats at the counter, 4 seats at the table on the 1st floor, 23 seats at the tatami room on the 2nd floor)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

1st floor counter seats: 8 seats 1st floor table seats (raised): 5 people 2nd floor: tatami room with sunken kotatsu (4 tables) *For groups, up to 25 people

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome(Elementary school students are welcome),Baby strollers accepted

Website

http://www.bran.jp/63tei/fugu/index.html

The opening day

1969.9.3

Phone Number

092-291-6313

Remarks

An invoice-registered restaurant that has been in business for 53 years.It is a shop that mainly sells locally produced products for local consumption in the Genkai Sea, such as puffer fish and oysters in the winter, and hot koze in the summer.The colder the winter, the more delicious the puffer fish and oysters become.Now is the real deal. Ara dishes (Small dish, fried scales, sashimi, shabu-shabu shabu, Simmered dish, hot pot, rice porridge, and dessert) total 8 dishes for 14,000 yen (excluding tax) This is not a high price at all.It is a masterpiece that will definitely satisfy you. If there are any difficulties in purchasing, please be sure to call us to inquire. Foodies in Hakata say that okoze is better than blowfish from spring to autumn.The flavor of sashimi is even better than blowfish.Please come and enjoy the taste of okoze.In addition, okoze is kept in the aquarium and is fully utilized. . Starting in April, we will be offering a special soup called `` Hot Pot.'' This cloudy white soup that is simmered for five hours, which you won't find at other stores, is sure to satisfy.We also have seasonal dishes such as red oysters, rock oysters, migratory crabs, and seasonal vegetables. You can enjoy an abundance of ingredients.Hidden menu is crab cream croquette, which is very popular among women.