FAQ

Course details : Hakata Nakasu Rokusantei - Nakasu Kawabata(Seafood)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hakata/Nakasu Fugu/Okoze dishes

Hakata Nakasu Rokusantei

(博多中洲 六三亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

あらフルコース .直接お電話にてお尋ね下さい。価格は目安です

魚の王様、荒(あら)、玄海灘、五島、壱岐周辺の漁場で獲れた。本あらを使用
刺身はもとより、シャブシャブの旨さを堪能して頂きたいと思います。
あら鍋は鍋の王様です。
Price of the set menu JPY 16,500(tax included)
Variety of dishes 8dishes
Days of the week available 月・火・水・木・金・土
Accountable time 17:00~23:30
Time available to stay 150minutes
Set menu Description 前菜、刺身、しゃぶしゃぶ、煮物、鍋、鱗唐揚、雑炊、デザート
Notes

11、12月は誠に申し訳ありませんが、お二人様の座敷希望は当日の予約状況で出来ない場合もありますので、必ずお電話にてお問い合わせ下さい。お問い合わせがない場合、カウンター席になりますので、ご了承のほど宜しくお願い致します。店主

あら料理は5日前までの、ご予約のみとさせて頂きます
あら鍋は常時用意しております。(しゃぶしゃぶ)付
あら料理は入荷次第ですので、予約の際は必ずお電話にて確認のほど宜しく
お願い致します。店主

Restaurant information

Details

Restaurant name
Hakata Nakasu Rokusantei
Categories Seafood、Japanese Cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5593-6548

Reservation Availability

Reservations available

11、12月は誠に申し訳ありませんが、お二人様の座敷希望は当日の予約状況で出来ない場合もありますので、必ずお電話にてお問い合わせ下さい。お問い合わせがない場合、カウンター席になりますので、ご了承のほど宜しくお願い致します。店主

Address

福岡県福岡市博多区中洲 4-5-3

Transportation

5 minutes walk from "Nakasu Kawabata Station"

223 meters from Nakasu Kawabata.

Opening hours
  • Mon

    • 17:00 - 23:00
  • Tue

    • 17:00 - 23:00
  • Wed

    • 17:00 - 23:00
  • Thu

    • 17:00 - 23:00
  • Fri

    • 17:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 22:00
  • ■ 定休日
    不定休(日、月連休の場合、日曜日営業致します。
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Diners、Master)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料・チャージなし

Seats/facilities

Number of seats

35 Seats

( 8 seats at the counter, 4 seats at the table on the 1st floor, 23 seats at the tatami room on the 2nd floor)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

1st floor counter seats: 8 seats 1st floor table seats (raised): 5 people 2nd floor: tatami room with sunken kotatsu (4 tables) *For groups, up to 25 people

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome(Elementary school students are welcome),Baby strollers accepted

Website

http://www.bran.jp/63tei/fugu/index.html

The opening day

1969.9.3

Phone Number

092-291-6313

Remarks

An invoice-registered restaurant that has been in business for 53 years.It is a shop that mainly sells locally produced products for local consumption in the Genkai Sea, such as puffer fish and oysters in the winter, and hot koze in the summer.The colder the winter, the more delicious the puffer fish and oysters become.Now is the real deal. Ara dishes (Small dish, fried scales, sashimi, shabu-shabu shabu, Simmered dish, hot pot, rice porridge, and dessert) total 8 dishes for 14,000 yen (excluding tax) This is not a high price at all.It is a masterpiece that will definitely satisfy you. If there are any difficulties in purchasing, please be sure to call us to inquire. Foodies in Hakata say that okoze is better than blowfish from spring to autumn.The flavor of sashimi is even better than blowfish.Please come and enjoy the taste of okoze.In addition, okoze is kept in the aquarium and is fully utilized. . Starting in April, we will be offering a special soup called `` Hot Pot.'' This cloudy white soup that is simmered for five hours, which you won't find at other stores, is sure to satisfy.We also have seasonal dishes such as red oysters, rock oysters, migratory crabs, and seasonal vegetables. You can enjoy an abundance of ingredients.Hidden menu is crab cream croquette, which is very popular among women.