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Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]
The calm atmosphere has been frequented by many celebrities. We also have fully private and semi-private rooms with sunken kotatsu seats.
[Private rooms available] Be sure to try the pork shabu shabu (Yoshiju pork) that can be eaten raw and steamed Itoshima vegetables!
We have plans perfect for this season's welcome and farewell parties. Dishes unique to Hakata and sake carefully selected by the proprietress are also available ◎
Enjoy charcoal-grilled dishes and yakitori in a restaurant with a Japanese atmosphere for adults. Green onion hotpot made with Itoshima Mibuta is also very popular.
[5 minutes walk from Nakasu Kawabata Station] The sashimi of the two major fresh fish "Goto mackerel" and "Tsushima conger eel" is delicious! !
[5 minutes from Nakasu Kawabata] Completely private room for 2 people ~ OK / Authentic Italian Cuisine
We are proud of our sesame mackerel and giblet hotpot made with Yobuko's famous live squid and Motsu-nabe (Offal hotpot) from Goto!
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
From May 19th, we will also be open on Sundays. Monday to Friday 17:00-23:00, Saturday 15:00-23:00, Sundays and holidays 15:00-22:00
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
◎Open from 4pm! Horigotatsu seats and terrace seats available ◆Many Hakata dishes such as sesame mackerel and Motsu-nabe (Offal hotpot)!!