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The food, space and scenery all come together to create a luxurious dining experience.
Dishes using seasonal ingredients from Kyushu
Kawataro in Nakasu, the birthplace of live squid in Yobuko
A hidden Japanese Japanese-style meal in Nishinakasu, supervised by Michelin one-star winner Nishimura Takahito.
Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''
Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans
Hakata Hanamidori Nakasu Main Branch will be closed from May 11, 2024 due to reconstruction work.
Enjoy locally grilled eel and exquisite Japanese-style meal in a relaxing Japanese atmosphere.