Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushidokoro Gou(Sushidokoro Gou)
|
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Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
092-725-1311 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区春吉3-13-1 |
Transportation |
7 minutes walk from Tenjin Minami Station 436 meters from Kushida Shrine. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代1000円 |
Number of seats |
32 Seats ( 8 counter seats, 24 tatami seats) |
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Private dining rooms |
OK For 2 people There is also a private room that can seat up to 10 people. The tatami room can seat up to 24 people. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Remarks |
[1st floor of Hotel Il Palazzo] [Relocated from 1st floor of Delta West, 3-1 Nishinakasu, Chuo-ku, Fukuoka] |
PR for restaurants |
A sushi restaurant where you can taste the techniques and enjoy Hakata. Homemade mentaiko can be shipped nationwide. We also recommend the all-you-can-drink option [including Dassai].
A sushi restaurant that is hidden away from the hustle and bustle of Haruyoshi, Hakata. The sushi, made with single-minded dedication and skill, is a dish that highlights the craftsman's technique. Th |
地元の先輩や後輩と新年会でこちらのお店に行きました。
自分は初めて行ったのですが、
後輩が良く行っているお店みたいで、
後輩が予約を入れてくれました。
料理も後輩に任せていたら、
今年の新年会は『あら』でした。
うわぁー、
豪華な新年会です!
まずは、
小鉢で『あらの内臓』が出てきて、
その後は、
『あら刺し』
『あら焼』
『あら鍋』…など
どれも美味かったなー。
店内もお客様が多くて賑わっていました。
先輩、
後輩たちよ、
今年も宜しくお願いします。