Menu : CORDUROY cafe

(Tomato sauce, garlic, oregano) Simple but rich, recommended as an accompaniment to alcohol.

(Tomato sauce, mozzarella cheese, basil) Speaking of pizza, this is it! A classic pizza called

(Lots of mozzarella cheese, fresh tomatoes, and basil) The generous amount of cheese matches perfectly with the natural flavor of the tomato that oozes when you bite into it.

(Mozzarella cheese, semi-dried tomatoes, black olives, capers, basil) A pizza inspired by the old town of Naples, where various ethnic groups gather. It has a lot of ingredients and looks colorful.

(Mozzarella cheese, porcini mushrooms, shimeji mushrooms, king king mushrooms, maitake mushrooms) A "lumberjack style" pizza made with flavorful porcini mushrooms. Please enjoy the scent of autumn.

(Mozzarella cheese, Gorgonzola cheese, Taleggio cheese, Parmigiano cheese) Definitely recommended for cheese lovers. You will get addicted to the unique cheeses. We also recommend adding honey if you like.

(Mozzarella cheese, Italian Prosciutto, arugula) A pizza called "Snow White" that is popular in Naples. Arugula and Prosciutto go perfectly together. Recommended by craftsmen.

(Genovese sauce, mozzarella cheese, fresh tomatoes, eggplant, homemade smoked chicken) A pizza packed with the aroma of vegetables, meat, and cheese, made with homemade smoked chicken and Genovese sauce.

(Tomato sauce, squid, shrimp, scallops, clams, garlic, oregano) A pizza topped with plenty of seafood. The unique flavor of Seafood and the texture of each ingredient give it a luxurious taste.

(Today's Capricciosa ``Artisan's Kimagure Pizza'') You can also make pizza according to your tastes using plenty of ingredients.

(Tete de Moine, Mimolette, Gorgonzola Dolce, Mozzarella cheese, Parmigiano, Taleggio) Assorted platters are also available.

The homemade mentaiko sauce goes perfectly with the time-consuming potato Croquette.

Once you try it, you'll be addicted.

Baked with mashed potatoes and cheese.

Juicy and fragrant bacon that can only be made in-house.

Cold ``Bagna Cauda'', available only in summer, is served by dipping colorful vegetables in a sauce made with anchovies and garlic.

The terrine is made slowly and at low temperatures without sacrificing its flavor, and goes perfectly with wine.

Crispy frites made using beer batter

Carpaccio has been popular since it opened. A dish that makes you want to drink wine.

Enjoy our hearty salad with our signature dressing.

The best trio of fresh tomatoes, mozzarella, and basil topped with a special balsamic sauce.

A classic Caesar salad made with our original dressing, boldly topped with Italian Prosciutto.

The combination of homemade bacon and ``Tête de Moine'' cheese is a great thanksgiving salad that you won't find anywhere else.

Simple pasta with basil sauce. Homemade basil sauce has a different aroma.

The penne is perfectly coated in the spicy tomato sauce.

A combination of tomato sauce, bacon and sweetly fried onions. Pasta is also popular in Italy.

A combination of fried eggplant, basil, and ricotta cheese. The sourness of the ricotta cheese goes well with the tomato sauce.

The flavor of the clams and the texture of the lettuce make this a light but flavorful pasta.

Oil pasta made with seafood and mountain food

Carbonara with the addictive flavor of bacon. Very satisfying to eat.

Pasta with an irresistible gorgonzola flavor. Dip the sauce on the bread and it's twice as delicious.

Pasta filled with the flavor of the rich sauce, the texture of the shrimp, and the refreshing taste of arugula, made with Americaine sauce.

Chef's recommendations made with seasonal ingredients

Carefully grilled ``Itoshima pork'' goes well with cheese and balsamic sauce.

``Western-style pork kakuni'' simmered until melty. The remaining sauce can also be added to the bread for a delicious taste.

Tiramisu, a classic Italian sweet. At our restaurant, we use rich yet refreshing mascarpone cheese and our signature espresso to create an adult flavor that is neither too heavy nor too light, with a hint of rum.

Dolce means ``soup-like food.'' Melt-in-your-mouth smooth cream is brightly colored with sweet and sour raspberry sauce. Enjoy with crunchy crumble.

Vanilla ice cream and ginger panna cotta with tea sauce. Mont Blanc is an adult flavor with just the right amount of rum.

Three kinds of fragrant nuts mixed with rich caramel. A tart unique to autumn.