Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Edokokoro Yamaboushi
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5600-5756 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区西中洲2-15 プラネットビル 3F |
Transportation |
5 minutes walk from Tenjinminami Station 381 meters from Tenjin Minami. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1290003010693 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
12 Seats |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2005.7.7 |
Phone Number |
092-725-0023 |
Last time I went to this Sushi, it was full and I couldn't get in. It's run by the owner and the landlady, and has a great atmosphere, making it the perfect place to enjoy counter Sushi. I visited him alone, but we talked the whole time. Also, since I'm from the same hometown as the master, I got the other customers involved and had a lively conversation ^_^ The Edomae Sushi takes a lot of time and effort to prepare, and no matter what you eat, it's delicious and the master's thoughts are reflected in it. Masu. It goes without saying that the ingredients are fresh, but I feel that they have intentionally added some touches to make it even more mellow. It's nice to just eat good quality ingredients at an expensive Sushi, but he said that it would be no fun if he could go to Sushi Sushi restaurant and eat Ramen on the way home instead of getting stuffed with sushi. The proprietress's kappo kimono and the fireworks she wore on her way home still had a good old feel to them, and it was a very stimulating experience for me, whose grandmother was from the Hanayagi world. Sorry to bother you again.