Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Edokokoro Yamaboushi
|
---|---|
Categories | Sushi、Seafood |
Phone number (for reservation and inquiry) |
050-5600-5756 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区西中洲2-15 プラネットビル 3F |
Transportation |
5 minutes walk from Tenjinminami Station 381 meters from Tenjin Minami. |
Opening hours |
|
Budget |
¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1290003010693 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
12 Seats |
---|---|
Maximum party size | 8people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2005.7.7 |
Phone Number |
092-725-0023 |
I am always grateful for your help. I will definitely go there when I go to Fukuoka. I am impressed that this is how Edomae work is done. A new child will also appear. Even though it's expensive... Sweet shrimp is matured and has a soft texture. The more flavorful the sea bream kombujime is, the more the flavor comes out. The sea urchin is hidden under the water squid, and the salmon roe is surrounded by yuba to prevent the saltiness from escaping. The mackerel is fatty and meaty, so it looks like it could be used as mackerel Sushi. I was extremely satisfied. I will definitely go again.