FAQ

Last updated : 2022/10/04

Cuisine Menu

(税込価格)

course set

Course prices are displayed including tax.

Itoshima Raizan pork shabu shabu course (food only)

Itoshima Raizan pork shabu shabu course (food only)

JPY 3,000

◇ Appetizer ◇ Two types of sashimi ◇ Prosciutto and avocado salad ◇ Yam gratin with mentaiko ◇ Fried chicken ◇ Shabu-shabu shabu pot ◇ Udon ◇ Dessert

Itoshima Raizan Pork

shabu shabu pot

JPY 1,600

◇Loin meat (70g) ◇Belly meat (70g) ◇Vegetable set (lettuce, mizuna, chopped white onions, shimeji mushrooms, maitake mushrooms) 1 serving

Itoshima Raizan Pork [Added]

Meat (loin 70g/belly 70g)

JPY 950

1 serving

vegetable set

JPY 530

1 serving

Tofu

JPY 130

half a block

Shabu mochi

JPY 180

Three

Udon

JPY 170

1 ball

rice porridge

JPY 300

1 serving

A la carte dish [sashimi]

Assorted sashimi

JPY 1,300

1 serving

Sesame amberjack

JPY 860

avocado sashimi

JPY 430

Horse sashimi extra marbled

JPY 1,580

horse sashimi red meat

JPY 930

Horse sashimi yukhoe

JPY 930

A la carte dish [salad]

potato salad

JPY 350

Caesar salad

JPY 480

Seafood spring rolls

JPY 580

Prosciutto and avocado salad

Prosciutto and avocado salad

JPY 630

cold shabu salad

JPY 580

A la carte dish [appetizer]

Edamame

JPY 320

Mentaiko

JPY 530

Changja

JPY 420

kimchi

JPY 250

Cheese Okaka

JPY 530

tomato slices

JPY 420

Itawasa

JPY 420

Stingray fin

JPY 630

french fries

JPY 420

Assorted pickles

JPY 380

One dish

Clams steamed in sake or butter

JPY 590

Yam cheese gratin

Yam cheese gratin

JPY 540

Yam gratin with mentaiko

JPY 590

rolled egg

JPY 680

Mentaiko soup roll

JPY 730

Mentaiko cheese stick

Mentaiko cheese stick

JPY 530

Shrimp Mayo

Shrimp Mayo

JPY 630

shrimp chili

JPY 630

Torichiri

JPY 630

squid soup

JPY 530

Three

fried chicken

JPY 590

chicken nanban

JPY 590

Assorted Tempura

JPY 880

Gindara mirin

JPY 930

Fried mochi soup stock

JPY 480

Deep-fried tofu

JPY 380

fried eggplant

JPY 380

Simmered tofu

JPY 480

Raizan pork menu

pork kimchi

JPY 580

Stir-fried pork belly and bean sprouts with salt sauce

JPY 580

Shoulder loin diced Steak

JPY 680

steamed pork

JPY 680

pork loin cutlet

JPY 730

Bite Gyoza / Dumpling (5 pieces)

JPY 430

grilled or fried

Raizan pork wiener

JPY 730

Raizan pork spare ribs grilled with salt

JPY 780

rice/soup

white rice

JPY 150

Onigiri

JPY 200

Plum, Mentaiko, Kelp, Salmon

Zosui

JPY 380

Chicken, mushrooms, salmon

Ochazuke(boiled rice with tea)

JPY 380

Salmon, pollack, plum

Nyumen

JPY 430

Udon carbonara

Udon carbonara

JPY 430

clam soup

JPY 280

miso soup

JPY 150

Hot water Ramen

JPY 530

Seafood Bowl

JPY 780

Green onion tuna bowl

JPY 780

Loin cutlet bowl

JPY 730

Oyako-don (Chicken and egg bowl)

JPY 630

Set meal set

JPY 200

A la carte dish: Small dish of rice, Miso soup, Pickles (Please choose one item from the Raizan Pork menu. The price of the selected dish will be + 200 yen.)

■■

remarks

*We charge 10% of the food and beverage bill as a service fee.

Restaurant information

Details

Restaurant name
Hana mizuki
Categories Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat)、Cafeteria
Phone number (for reservation and inquiry)

080-8562-9864

Reservation Availability

Reservations available

ご予約の人数変更は当日15時までにお願い致します。コース料理のご予約の場合、15時以降の人数減は減った人数分のお料理代のみお支払い頂きます。その場合、お料理は当初の人数分をお出し致します。

ランチのご予約でしゃぶしゃぶ定食をご希望の場合、要望欄にその旨をご記載下さい。お待たせせずにご提供出来ます。
来店されてからのしゃぶしゃぶ定食のご注文はご用意にお時間を頂く場合があります。

Address

福岡県福岡市中央区今泉2-4-35 今泉セントラルビル 3F

Transportation

10 minutes walk from the south exit of Fukuoka (Tenjin) Station on the Nishitetsu Omuta Line 10 minutes walk from Yakuin Station on the Nishitetsu Omuta Line 10 minutes walk from Tenjin-Minami Station on the municipal subway Nishitetsu Bus 3 minutes walk in the direction of Kego from Imaizumi 1-chome bus stop Nishitetsu Bus 3 minutes walk towards Tenjin from Kego 1-chome bus stop

529 meters from Nishitetsu Fukuoka.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
  • ■ 営業時間
    ランチ
    土日祝日は休み

    ■ 定休日
    日曜が連休に含まれる場合は連休最終日が休み
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Table money/charge

サービス料10%(コースの場合は、サービス料は頂きません)

Seats/facilities

Number of seats

30 Seats

( All seats are sunken kotatsu, table seats max. 24 seats, counter seats max. 10 seats)

Maximum party size

30people(Seating)
Private dining rooms

not allowed

The sunken kotatsu tables are separated by roll curtains.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking is allowed outside restaurant

Parking lot

not allowed

Please use the nearest coin parking.

Space/facilities

Stylish space,Comfortable space,Counter,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

Website

https://hanamizuki-imaizumi.com

The opening day

2012.3.8

Remarks

Contact email address info@hanamizuki-imaizumi.com

PR for restaurants

Savor a wide range of alcoholic beverages and the finest shabu-shabu shabu from Raizan Idea Pork in a warm, relaxing Japanese space made of wood.