Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
COME
(COME)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
COME（COME）
|
|---|---|
| Categories | Italian、Seafood、European Cuisine |
| Phone number (for reservation and inquiry) |
092-791-4850 |
| Reservation Availability |
Reservations Only |
| Address |
福岡県福岡市中央区春吉2-16-30 |
| Transportation |
10 minutes walk from Nishitetsu Tenjin Station or Yakuin Station 5 minutes walk from Watanabedori Station on the Nanakuma Subway Line 269 meters from Watanabe Dori. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Simple dishes made with the best ingredients by a Michelin-starred chef
COME is a quiet shop located a little far from Yakuin Station and Watanabe-dori Station. Reservations are required inside the restaurant, and with only 8 seats at a simple counter, you are guaranteed |
●Number of visits: 2 times On my second visit, I found the cuisine to be just as delicate as the first, if not even more so. Unlike most simple Italian Cuisine dishes, the pasteurized seasoning is very delicate, and the combinations with sauces and ingredients are skillful, highlighting the presence of the ingredients. Stuffed saury becomes more complex when combined with paprika sauce. Assorted appetizers: quail pate, sea bream carpaccio, steamed abalone, curry-flavored fried conger eel, etc. All of the dishes were seasoned and prepared in a way that brought out the unique flavors of the ingredients. Reconstructing Caponata Cheese is on top and grilled. Many of these dishes are too rich, but the way the vegetables bring out the sweetness is wonderful. The first pasta is saury with tomato sauce. Accented with spicy radish and saury liver sauce, this is a well-balanced, complex and impressive dish. Chestnut risotto topped with white truffle. The aroma of white truffle is rich and delicious.It goes well with chestnuts.The fish is sweet sea bream and is sprinkled with homemade mullet powder. The aroma and taste of the accompanying beans were also wonderful. The meat was deer, tender, juicy and delicious.The dessert was an assortment of fruits and panna cotta (something like that). I drank wine by the glass, but I had Opele (Franciacorta), Alto Adige PG, and red (Sangiovese? I forget the brand). ========================== Com===== Com============================= doesn't Italian Cuisine It was, It opened. The counter is in the shape of an inverted dogleg, so if you go with a group of 5 or 6 people, it will be far away and difficult to talk, so it's best to visit with 2 or 3 people. The cuisine is delicate Italian cuisine inherited from Salacarina. Visiting in early summer, I tried the peach cappellini first. The white balsamic vinegar jelly is used well and has a refreshing taste. The conger conger fritto and curry-flavored rolled barley risotto used spices well, and the quail pate perfectly matched the taste of the crostini. Grilled Agemaki and Aori Squid The herbal breadcrumb flavor is accented with Japanese pepper and black pepper, and the grilled squid is exquisite. The penne with tuna ragu is a large dried noodle, and the tuna ragu is novel and has a delicate taste. The Ozaki beef (fillet/thigh) was well seasoned and had a soft finish.