Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
COME
(COME)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
COME（COME）
|
|---|---|
| Categories | Italian、Seafood、European Cuisine |
| Phone number (for reservation and inquiry) |
092-791-4850 |
| Reservation Availability |
Reservations Only |
| Address |
福岡県福岡市中央区春吉2-16-30 |
| Transportation |
10 minutes walk from Nishitetsu Tenjin Station or Yakuin Station 5 minutes walk from Watanabedori Station on the Nanakuma Subway Line 269 meters from Watanabe Dori. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Simple dishes made with the best ingredients by a Michelin-starred chef
COME is a quiet shop located a little far from Yakuin Station and Watanabe-dori Station. Reservations are required inside the restaurant, and with only 8 seats at a simple counter, you are guaranteed |
Haruyoshi, so tucked away that you could easily miss it. I recognized "COME" when I got this close! It's one of the Italian Cuisine I've always wanted to go to~ A cozy store with just a counter. I like the clean and simple atmosphere. There is only one course. The first one is "Peach Cappellini", a refreshing dish. It is best served with bubbles! Salute! The red flower is called "pentas". The bright orange purée is paprika... The leaves on the side were "oyster leaf" Oyster fragrant! That's very unusual! This plate is very exciting... "Genchan horse mackerel" carpaccio, pike conger fritters (with lentils), and grilled scallops. The curry powder on the fritters and the basil sauce on the scallops are very tasty! The olives were from France and had a strange slightly curved shape ϵ('Θ') ϶ Wine, wine - I was told that the wine here is from a place called "Vinarius" that has thorough temperature control! The white Trebbiano was also delicious... "Octopus and arugula" The octopus was so tender! I was surprised at how simple it was, but with this octopus, it's possible... Octopus~ "Cold Corn Soup" with foie gras! Pasta with baby trout. The amount of boiling, the amount of salt, everything is perfectly delicious. The meat was Ozaki beef, cooked to perfection! A very tasty meat with a strong umami flavor! I love this kind of meat! Dessert is my favorite panna cotta with rum! Delicious~ The Copenhagen plates are also good. Grappa, you know... (^_^;) Aged Barolo Grappa (*^. I thought the chef might be a bit difficult to deal with at first, but then I realized he was very nice. I thought he might be a bit difficult at first, but he was so friendly that I took advantage of the fact that the first guest had left to chat with him. +++++++++++++++++++++++++ COME 2-16-30 Haruyoshi, Chuo-ku, Fukuoka City 092-791-4850 +++++++++++++++++++++++++