Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
COME
(COME)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
COME（COME）
|
|---|---|
| Categories | Italian、Seafood、European Cuisine |
| Phone number (for reservation and inquiry) |
092-791-4850 |
| Reservation Availability |
Reservations Only |
| Address |
福岡県福岡市中央区春吉2-16-30 |
| Transportation |
10 minutes walk from Nishitetsu Tenjin Station or Yakuin Station 5 minutes walk from Watanabedori Station on the Nanakuma Subway Line 269 meters from Watanabe Dori. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
Simple dishes made with the best ingredients by a Michelin-starred chef
COME is a quiet shop located a little far from Yakuin Station and Watanabe-dori Station. Reservations are required inside the restaurant, and with only 8 seats at a simple counter, you are guaranteed |
December 2018 Somehow, I finally made a visit to this restaurant.It's Italian Cuisine recommended by a long-haired, fat guy, so I've been thinking about going for a long time.The course was only 9,000 yen. I drank so much that I can barely remember the end lol [9000 yen course] *I heard the name of the dish, but I forgot it, so I can't remember it lol ○Steamed Oyster with beetroot sauce: Wonderful seasoning with just the salt of Oyster ♪ ○Mackerel with vermouth oil Marinade: It's gorgeous even though it's the main ingredient ~ I like blue fish ♡ ○ Caprese: It's a simple caprese, but Prosciutto is good ~ ○ Boiled octopus and shrimp potato: Huh? what! ? This shrimp potato is so delicious ♡ The boiled octopus is amazing! ○ Milt Fritto Truffle: Haha, it's gorgeous ~ I can feel the aesthetics of addition ♪ ○ Steamed conger eel and flat shellfish ~ Aged truffle and fish sauce cream: The fish sauce is a little bit, but it meets the conger eel ♡ ○ Homemade Karasumi Pasta with Manganji chili pepper: Karasumi's Pasta with salt is delicious ♪ ○ Sautéed pork with balsamic vinegar: I said where it was made, but I forgot ~ The deliciousness of pork hugging ♡ ○ Dessert: I'm already tired lol Two bottles of wine and whisky, I'm exhausted (sweat) This time 2/3 of the payment was made with alcohol lol lol It's not much different from a long haired fat person, but the owner's personality really shows, but he's probably a bit addictive.The owner (lol) doesn't have much experience with Italian Cuisine cuisine, but Matsuyama is the best ever. A contrasting position with Macky! However, the sense of seasoning is similar ~ Ron Ke says, ``The difference between 7-Eleven and Family Mart! ” Hmm! I have no idea (lol) but it was fun ♡ ...I drank too much whiskey and ended up having a rough morning (sweat)