Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
福岡市中央区春吉・皇族や要人御用達の博多を代表する高級ホテル「ホテル・ニューオータニ博多」の東側、「春吉公園通り」沿いのビル1階にある“うどん居酒屋”。 酒が飲めてサイドメニューが充実し〆のうどんがメインとなる“うどん居酒屋”は、今、博多で流行ですが、こちらは珍しく“博多うどん”ではなく“讃岐うど...Find out more
2023/08 Visitation
1times
■Overall Review This is a Sanuki udon restaurant in Yakuin that I was shocked to find out ...Find out more
2024/03 Visitation
1times
(2024.03.05) 今年10周年を迎える『麦衛門』 やわ麺が特徴とも言える博多うどんの町にも、行列ができる讃岐うどん店がいくつかあって… その一軒に挙げられるお店で...Find out more
2024/03 Visitation
1times
Restaurant name |
Mugiemon(Mugiemon)
|
---|---|
Categories | Udon、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
092-776-7712 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区春吉1-7-18 |
Transportation |
230m from Watanabedori Station, 3 minutes walk 214 meters from Watanabe Dori. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
11 Seats ( 3 seats at the counter, 2 seats at each of 4 tables) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables all day |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2014.7.8 |
PR for restaurants |
After enjoying a glass of sake with sashimi and Tempura, finish off with some udon noodles. A udon restaurant with delicious nighttime dishes in Tenjin
[Mugiemon] is a Sanuki udon restaurant in Tenjin! It's a hidden gem of a drinking spot that can be enjoyed not only during the day but also at night◎ First, enjoy some sashimi, skewered Tempura, and a
... glass of sake* The seafood used for the sashimi is all freshly caught fish! Tempura on the skewers, "Kushiten," comes in a wide variety, including soft-boiled eggs, pork, chicken, and more◎ Pairing it with seasonal sake is just the best! Having come all this way, the last thing to try is udon! The homemade hand-pulled noodles with the aroma of wheat are very shiny◇ This will be the perfect way to finish off your meal! Be sure to visit [Mugiemon], which is full of charm even at night◎