Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mugiemon
(麦衛門)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Sunday
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[3.6 points] Mugiemon (Yakuin, Fukuoka) / Udon
This review is from the blog？
URL of the article：https://npb.sakura.ne.jp/takatabe/archives/14177
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Restaurant information
Details
| Restaurant name |
Mugiemon（Mugiemon）
|
|---|---|
| Categories | Udon (Wheat noodles)、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
092-776-7712 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区春吉1-7-18 |
| Transportation |
230m from Watanabedori Station, 3 minutes walk 214 meters from Watanabe Dori. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
11 Seats （ 3 seats at the counter, 2 seats at each of 4 tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables all day |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2014.7.8 |
| PR for restaurants |
After enjoying a glass of sake with sashimi and Tempura, finish off with some udon noodles. A udon restaurant with delicious nighttime dishes in Tenjin
[Mugiemon] is a Sanuki udon restaurant in Tenjin! It's a hidden gem of a drinking spot that can be enjoyed not only during the day but also at night◎ First, enjoy some sashimi, skewered Tempura, and a |
■Overall Review This is a Sanuki udon restaurant in Yakuin that I was shocked to find out that the udon was out of stock when I went there before. The fact that they can still be open even when the udon is out of stock means that they must have a wide variety of snacks. By the way, I came here for the udon this time. I had Sanuki udon again this time, but I only eat Fukuoka udon about once a year. ■Green Curry Udon had heard about this before and was aiming for it. Well, it was a little different from the green curry I was thinking of, but it was delicious. The udon itself was delicious. And rice is a must. It was delicious as a curry. ■(Miscellaneous) About the serving of udon This time, I thought, "Oh, I see," but it seems that they boil the udon noodles from the refrigerator and serve them. So it takes a while to serve them. Maki's udon is boiled in advance so it can be served immediately, but the udon itself is weak. And this is delicious because it is boiled before serving. So this is why I think Fukuoka udon is mediocre. I think this is because it's become a tradition in places like Nagahama that it has to be eaten right away, so Ramen are thin as well. And what's even more delicious is Sanuki udon from Kagawa, or Sanuki Udon Kou. They make the noodles just before serving, lol, so it's no wonder they're delicious. This is the same with freshly baked bakeries, but coffee is also much tastier when it's ground in a mill and then dripped. I guess it's a balance between the effort and how many customers they need to serve to break even. I like food that's been worked into, so I always go to restaurants like that. Thank you for the meal.