Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Umineko Ya Tenjin Ten
(海猫屋)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Umineko Ya Tenjin Ten
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Mizutaki |
| Phone number (for reservation and inquiry) |
092-737-7733 |
| Reservation Availability |
Reservations available |
| Address |
福岡県福岡市中央区天神3-6-10 天神Kビル 1F |
| Transportation |
5 minutes walk from Tenjin subway station 336 meters from Tenjin. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料金150円 コースご予約の場合はいただきません。 |
Seats/facilities
| Number of seats |
30 Seats （ 7 seats at counter, 4 seats at private table x 2, 15 seats at semi-private table） |
|---|---|
| Maximum party size | 22people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms available for up to 4 people. Semi-private room for 5 people or more. It will be separated by a roll curtain. If you make a reservation for 11 to 15 people, you will receive one large room. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is coin parking nearby. |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Breakfast |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2015.7.6 |
| Remarks |
We are open in the morning from Tuesday to Friday! From the morning, Ramen menu, morning pho, and alcohol are also available! |
| PR for restaurants |
From the 4,000 yen course with all-you-can-drink sashimi Hot Pot! Large and small private rooms available! There is a counter for one person!
Delicious food from Kyushu is available on Oyafutsu Street in Tenjin! Freshly caught Seafood and vegetables that the owner himself procures in Itoshima every day! We also have a wide variety of fresh |
Today, I would like to introduce this shop that I have been interested in for a while. It's located in an alley off Oyafuko Dori that leads to Ono Market towards Tenjin, but even if you look in from Oyafuko Dori, the entrance is deep inside the building, so you can't tell if it's open or not. When I got to the front of the store, I was able to confirm that it was open, so I entered the store immediately. Although it was already past 1:00 p.m., I got the impression that there were quite a lot of office worker-like customers. Go to the counter seat at the back of the store. I had a lot of trouble deciding on the menu, but I ordered the ``Seasonal Seafood Udon'' for 950 yen. If it is described as ``thick noodles'' and ``sara udon,'' it is usually authentic. *Sara udon is said to have originated in Nagasaki, and is made based on Champon, which originates from Fujian province. I use thick noodles. The thin noodle version is another one made by a certain Rin●-hat. The Sara Udon that came out was a lot bigger than I expected! As expected, it was an authentic dish of udon. When you pull out the noodles, they are very similar to those made in Nagasaki, which is its roots. It has a lot of ingredients, and the vegetables are cabbage, carrots, chives, wood ear mushrooms, and bean sprouts. Other pork, clams, shrimp, squid, and kamaboko. It has a strong Seafood flavor and a strong taste! When I took a bite, I thought, ``Wow!'' It was a great choice. Since the beginning of this year, there have been many successful stores, and we can look forward to 2024! Thank you for the meal.