Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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とにかくワインもお料理も美味しくて、ついつい次を頼んでしまいました、楽しい時間を過ごせました、ありがとうございます✨
Restaurant name |
WINE BRASSERIE MULTIPLIER(WINE BRASSERIE MULTIPLIER)
|
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Categories | Bistro、French、Dining bar |
Phone number (for reservation and inquiry) |
092-791-7536 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区高砂1-6-16 高砂友愛ビル 1F |
Transportation |
7 minutes walk from Nishitetsu Yakuin Station 550m from Nishitetsu Yakuin Station 2 minutes walk from Nishitetsu Bus Watanabedori 1chome FM Fukuoka-mae 160m from Nishitetsu Bus Watanabedori 1chome FM Fukuoka-mae 8 minutes walk from Watanabedori Station 419 meters from Watanabe Dori. |
Opening hours |
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Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5810285508083 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Charge fee: 300 yen |
Number of seats |
12 Seats |
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Maximum party size | 15people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply |
Drink |
Wine,Particular about wine |
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Food |
English menu available |
Occasion |
|
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Location |
Secluded restaurant |
Service |
BYOB |
The opening day |
2020.11.1 |
PR for restaurants |
[5 minutes walk from Watanabe Street] A hideaway Wine Bar for adults. Casual snacks, wood-fired Meat Dishes, and carefully selected wines
Multiplier, a select shop restaurant where you can enjoy French cuisine menus from all over the country, offers appetizers such as ``wood-grilled red meat,'' ``melt-in-your-mouth French Prosciutto sli |
The owner, Mr. Nakatsuru, has a background of working as a sommelier at Restaurants in France for ov...