Menu : Yopu No Ou Buta Shioyaki

Domestic pork is delicious enough, but we use branded pork from Iwate Prefecture to further satisfy our customers. Moreover, by maintaining optimal temperature and humidity in the aging room with the latest technology, we are able to produce delicious aged meat. Aged for 14 days and using branded meat from Iwate Prefecture, King Pork Shioyaki is committed to delivering the best taste to our customers! ! Also, if you enjoy it with ``Gyoja Garlic (Myeong Lee Namul)'', you can enjoy an unknown taste that you have never had before.

Wow (king) at the size! The taste is also Wow! The thick pork shoulder loin is served in a 3.5cm thick dish. Along with samgyeopsal, it is aged for 14 days and has a soft texture. You can feel the juices in the thick meat. We also recommend the aged shoulder loin, which is a little different from samgyeopsal.

We selected the particularly chewy parts of the rare abdominal parts of each pig, weighing around 200g. It has a moderately elastic yet soft texture.

The signature menu item of the aged meat specialty store Yopu's salt-grilled king pork is grilled cheese that doesn't melt and goes perfectly with the aged pork! Enjoy the first bite with the honey provided, and the second bite with the garnish.

Special options made to make meat taste even more delicious, such as sauces that are popular in Korea now + Yeop's original sauce! ・Meljeok (salted fish sauce) ・Garlic sauce ・Salted fish samjang ・Fresh wasabi ・Eringi mushrooms ・Shishito peppers *Only available for those ordering meat sets *Sauces cannot be ordered individually *Additional orders for each sauce are +100 yen

We deliver unknown flavors that have not yet penetrated Japan.

``Korean-style grilled miso'' is known as the rice thief in Korea.Best with vegetables or with rice!

The flaky texture is irresistible! Also great as a garnish for Meat Dishes.

Rich taste of fresh vegetables and cheese.

Our signature 3 types of kimchi assortment goes well with anything.

Freshness is the key. Assortment of 3 kinds of our proud namul.

This is what everyone knows!

A dish with salted cod with the aroma of sesame oil.

For those who want to eat tteokbokki and octopus! You can enjoy the tender texture of chukumi and the chewy texture of tteokbokki at the same time. *It may differ from the photo

The best taste of Korean chewy rice cakes mixed with various vegetables and sweet and spicy sauce.

Parmigiano Reggiano cheese is added to the tteokbokki to make it mellow.

An addictive dish that combines Topokki (spicy stir-fried rice cakes) with Ramen.

Add Parmigiano Reggiano cheese to the lappoki to make it mellow.

Pescatore Topokki (spicy stir-fried rice cakes) version with angel shrimp, mussels, squid, clams, and scallops.

A new menu, the ultimate combination of aged kimchi pancakes with the added flavor of Seafood.

A classic pancake with outstanding kimchi flavor.

Add Parmigiano and Reggiano cheese to kimchi pancake to make it melty and mellow.

Chijimi with lots of vegetables. The scent of perilla stimulates your appetite.

The balance of cheese and potatoes is exceptional.

The balance of Seafood such as shrimp, squid, and clams and green onions is exquisite.

Special Yopu original fried chicken with crispy batter and fragrant vegetable flavor.

Yopu-style orthodox chicken with a refreshing taste and addictive sweet and sour flavor.

The perfect combination of spiciness and sourness! It is also recommended as a snack with alcohol.

Recommended for those who don't like spicy food, with the taste of sweet soy sauce and garlic added!

Hot cheese comes out from the chewy dough.

Hot, melty cheese coming out of a crunchy cheese stick for a not-so-sweet snack.

The soup is made with vegetables, kelp, and dried cod, and finished with various vegetables and miso imported from Korea.

A classic Korean jjigae made with aged kimchi for a sweet taste.

Rich Seafood sundubu (tofu) jjigae made with Seafood such as clams.

A superb soup made with our proud ginseng, dates, ginkgo nuts, chestnuts, nutritious rice, etc., and simmered with chicken.

In Korean, daeji means pork, guk means soup, and bap means rice. It is a Busan specialty dish made by adding rice and meat to a soup made by stewing various parts of pork.

A spicy soup made with the richness of boiled beef bones and the flavor of chili peppers and gochujang, along with plenty of vegetables.

A Korean soup made by boiling cow knee cartilage for a long time. When eating knee cartilage, we recommend eating it with Yopu's special sauce!

This is an addictive dish with the soup made from stewed pork bones, the soft and chewy texture of Chinese cabbage, and the sweetness and flavor.

The soup is cloudy white in color and is infused with the delicious flavor of beef! It has a gentle, simple flavor with a light aftertaste.

Naju style (Naju City, South Korea) Gomtan. By slow-cooking the beef, you get a cleaner taste!

A rich soup made with sausage, ham, various vegetables, and cheese.

A soy sauce-based soup made with bulgogi, various vegetables, and gomtang soup.

Octopus + beef innards + shrimp. The firm texture of octopus, the sweetness of the fat of beef innards, and the bouncy texture of shrimp are all stir-fried in a hot pot in a special sauce created under the supervision of a chef from Busan.

A hearty Korean Seafood Korean Cuisine made with the popular octopus, beef offal, shrimp, and vegetables simmered in Yeop's special sauce!

Speaking of classic Korean Cuisine, this is it!

Fresh crab dish marinated with sweet and spicy yangnyeom.

A dish made with Korean original vermicelli and various vegetables stir-fried with a sweet soy sauce base.

A dish made by slowly boiling a block of beef and cutting it into bite-sized pieces.

Green onions and carrots are added to the fluffy eggs, and the finished product is topped with toppings.

Korean-style Pork Cutlet are characterized by the pork being pounded and stretched out widely. The homemade demi-glace sauce on top is also Korean-style, making this the authentic taste!

A dreamy collaboration of rice Onigiri and tamagoyaki from the popular menu♪

※The photograph is an image

※The photograph is an image

※The photograph is an image

A substitute made by adding sweet and spicy sauce to domestic chicken thighs and stir-frying with various vegetables. Dip in flavorful cheese!

The best combination of juicy chukumi and crunchy bean sprouts stir-fried with spicy sauce!

Chukmi is stir-fried in the delicious oil from Iwanaka pork. Excellent compatibility with rice and alcohol♪

A masterpiece made with our specialty aged pork stir-fried with various vegetables.

Octopus dish stir-fried with various vegetables and sweet and spicy sauce.

A squid dish stir-fried with various vegetables and sweet and spicy sauce.

A dish of stir-fried squid and aged pork with sweet and spicy sauce.

Recommended for those who only want to eat chukopse fried rice! Even more delicious with cheese topping!

A generous portion of namul topped with homemade gochujang and sesame oil. (If you don't like spicy food, please enjoy without the gochujang.)

Bibimbap served in a piping hot stone pot. You can even enjoy the savory crust.

Stone-grilled bibimbap with bulgogi added.

Stone-grilled bibimbap with stir-fried octopus.

Stone-grilled bibimbap with stir-fried squid.

Stone-grilled bibimbap with stir-fried pork.

Korean rice Onigiri by putting rice, tobikko, mayonnaise, seaweed, carrots, and all-purpose green onions in a bowl and making them into bite-sized pieces.

Korean Onigiri by putting rice, jangja, seaweed, carrots, and all-purpose green onions in a bowl and making them into bite-sized pieces.

Korean Onigiri by putting rice, tuna, mayonnaise, seaweed, carrots, and perilla in a bowl and making them into bite-sized pieces.

Korean Onigiri by filling rice with Spam, mayonnaise, seaweed, and carrots and making them into bite-sized pieces.

Special champon Ramen full of Seafood flavor and vegetable stock!

It's delicious but spicy! It's spicy, but you'll keep eating it! An addictive taste.

Special sauce mixed with aged kimchi and noodles.

The flavorful soup and thin, chewy noodles go perfectly together.

A dish with an exquisite balance of sweet and spicy made with homemade gochujang.

Refreshing cold Korean-style soba noodles with soup.