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A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
For online reservations, please use Instagram's [Reserve Seats] or Google.
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Kyushu breed chicken specialty store A restaurant where you can enjoy the freshest chicken, from sashimi to grilling, and drink while grilling it.
[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
[All seats counter] A restaurant with famous lemon sour and Tempura.
[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.
“Hakata Torikawa Amber Moon” produced by TORI-BUDOU