Online reservation
Close
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
Repeat rate 80%! Fully booked every day! A famous restaurant in Fukuoka where you can enjoy the highest quality Motsu-nabe (Offal hotpot) known only to those in the know and frequented by celebrities.
Private rooms available. Maximum capacity 80 people. Motsu-nabe (Offal hotpot) restaurants in Fukuoka. We also serve Kyushu cuisine such as horse sashimi and sesame amberjack.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
Imaizumi's stylish Motsu-nabe (Offal hotpot) ◆Echigoya, the original Kyoto-style white miso Motsu-nabe (Offal hotpot) is located in Imaizumi Building 1. reserved OK
4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪
Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.
For online reservations, please use Instagram's [Reserve Seats] or Google!
≪Hakata's new specialty≫ Please try the ``Kenbi'' Ramen, which has a soup that you can't find anywhere else and is full of vegetables.
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.