Seafood (Shochu & Private Rooms) in Watanabe Dori Sta.

3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.

A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

We offer Fukuoka specialties such as Motsu-nabe (Offal hotpot) and tonkotsu Ramen, as well as fresh fish delivered directly from the market! The restaurant is also equipped with private rooms with sunken kotatsu tables.

◇4 minutes walk from Yakuin Station◇Fully private rooms for entertaining or meetings! Feel free to come alone at the counter seats!

For online reservations, please use Instagram or Google [Reserve a seat] ^^

[3 minutes from Yakuin Station] We offer delicious fish, meat, and seasonal vegetables from Kyushu in a variety of ways. Easy to use from entertaining to having a drink◎

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

For 40 years in the industry, our proud ``Ago Dashi'' made from the highest quality flying fish is an additive-free, color-free, completely handmade masterpiece!

Nestled in the back alleys of Takasago... Enjoy the beauty of each season with all five senses. Great for anniversaries and entertaining...

[Within walking distance from Hakata Station] 3 minutes walk from Canal City! A popular Motsu-nabe (Offal hotpot) frequented by celebrities and famous athletes.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

[Amakusa fish: Amakusa Daio] [Shimabara vegetables: Zouni with ingredients] [Seasonal ingredients]

[selection all kinds of banquets] We are proud of our sesame mackerel and Hakata motsu nabe, made using Yobuko's famous live squid and Motsu-nabe (Offal hotpot) Goto!

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.