Restaurants (Private Rooms & Stylish) in Tenjin Minami Sta.(page 5)

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].

★New wing open★Close to Fukuoka Airport／Early summer trip to Hakata／Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto

Enjoy seasonal fish and Japanese sake in a 100-year-old traditional house. Private room with sunken kotatsu

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

☆OPENING November 2022☆ A high-quality space for adults overlooking the night view and food stalls of Nakasu!

Jiubar, which was selected as one of Tokyo's 100 Famous Chinese Restaurants, has landed in Fukuoka for the first time! ️

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

Enjoy the high-quality Japanese beef Yakiniku (Grilled meat) that has become a hot topic on social media in a high-quality restaurant. We have private rooms and VIP rooms.

[NEW OPEN in Fukuoka Daimyo Garden City] Popular authentic Vietnamese Cuisine restaurant in Hakata, Tokyo!

Conveniently located just a minute's walk from Tenjin Station! Now accepting reservations for the popular BBQ course!

Kuta's Yakiniku (Grilled meat) restaurant is loved in Nishinakasu. Enjoy high-quality grilled meat and seasonal fresh fish.

Restaurants based on Italian cuisine that focuses on seasonal and Kyushu cuisine with free ideas.

Please enjoy the exquisite dishes prepared by skilled craftsmen using seasonal ingredients that will keep you entertained.

Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.

"Italian restaurant founded in 1982. Traditional flavors such as red sea bream in champagne cream sauce are popular."

Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.

Enjoy our course menu made entirely with hard-to-obtain Toyo's Shamo chicken in a secluded space.

[Private rooms available] A Chinese Cuisine where you can fully enjoy authentic Cantonese and Hong Kong cuisine. Great for dates and business meetings.

◆Enjoy seasonal [oden] using chin soup stock and [sake] selected from all over the country at a feudal lord's hideout◆