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Fresh fish and shellfish restaurant with many local regular customers
7/11 We have seats available today! Please contact restaurant directly on the day!
Italian Cuisine on the top floor of the Daimyo building, with private rooms seating up to 70 people.
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
If you want to enjoy unforgettable Hakata Chinese food, come to our restaurant!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
Enjoy ``Beijing cuisine,'' which descends from imperial court cuisine, and `` Szechuan Cuisine'' which has a spicy taste. Completely private rooms are also available♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.