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Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake
Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[4 minutes walk from Tenjin Station] Established 60 years ago◇Enjoy Yakitori (grilled chicken skewers) prepared by hand every day and grilled over binchotan charcoal♪
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
Teppan-yaki & Hiroshima Okonomiyaki at affordable prices! You can also takeaway!
Please enjoy Local Cuisine from all over Kyushu such as ``Hakata Hot Pot'', ``Sesame mackerel'', ``Live squid delivered directly from Yobuko'', etc.!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.