Online reservation
Close
For online reservations, please use Instagram's [Reserve Seats] or Google.
If you want to eat Cow tongue in Tenjin, this is the place! We will entertain you with the best Cow tongue dishes!
Enjoy seasonal delicacies such as seasonal fish and vegetables in Nishinakasu, and charcoal-grilled Kuroge Wagyu beef from Kyushu.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables
Reservations for parties of 3 or more can be made through our reservation website. Fukuoka "Yellowtail Shabu-Shabu" Specialty Restaurant
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!
Jiubar, which was selected as one of Tokyo's 100 Famous Chinese Restaurants, has landed in Fukuoka for the first time! ️
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
For online reservations, please use Instagram's [Reserve Seats] or Google!
[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
Enjoy seasonal delicacies here! A Japanese-style Izakaya (Japanese-style bar) where you can enjoy fresh fish from Kyushu and Kuroge Wagyu beef with all five senses.
A Thai Izakaya (Japanese-style bar) officially recognized by the Thai government and certified by "Thailand Select"
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!