Motsu-nabe (Private Tatami Rooms) in Tenjin Minami Sta.

[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

A famous Motsu-nabe (Offal hotpot) in Hakata Ward! The second Minoshima restaurant of the long-established “Beef Motsu-nabe (Offal hotpot) Nabe Ooshi”! 15 minutes walk from Hakata Station

Hakata Hot Pot, Hakata Motsu-nabe (Offal hotpot), live squid! You can enjoy Hakata's famous dishes made with carefully selected ingredients.

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[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

Cheap and delicious! Enjoy the home-cooked taste brought to you by the long-established Izakaya (Japanese-style bar) [Sake Ichiban]

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

For online reservations, please use Instagram's [Reserve Seats] or Google!

*Closing in January 2024*

He has also appeared in [Sakurai Ariyoshi THE Night Party], [Vivit], etc. A hidden Motsu-nabe (Offal hotpot) has been in business for 15 years and has been visited by many celebrities.

[Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine] Kawano Basashi course with all-you-can-drink 5,500 yen (tax included) Coupon available

Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

A restaurant specializing in Hakata cuisine. You can enjoy live squid, Hot Pot, Motsu-nabe (Offal hotpot). I also started making crispy chicken.

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.