Izakaya (Japanese style tavern) (Sake & Wine) in Tenjin Minami Sta.

Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]

[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake

Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)

Izakaya (Japanese-style bar) that has been in business in Nakasu, Hakata for 35 years. From July 1st to 14th, you can see the decorated floats of the "Hakata Gion Yamakasa" Nakasu style right in front of you!

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

Open until 4am the next morning! ★If you want to enjoy a leisurely shooting bar, weekdays are the best time to go♪★

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

Karaage Grand Prix won the highest gold award in chicken dish category for 14 consecutive years! All you can drink craft beer ♪

A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪

[4 minutes walk from Tenjin Station] Established 60 years ago◇Enjoy Yakitori (grilled chicken skewers) prepared by hand every day and grilled over binchotan charcoal♪

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!

4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪