Online reservation
Close
Experience the four seasons unique to Japan through food such as natural live fish, seasonal vegetables, and Wagyu beef from Kyushu... [Shunsai Sasa]
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!
熟練した板前による趣向を凝らした寿司割烹に舌鼓◆木の温もり溢れる和空間は接待・お祝いに◎
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
Important: Reservations must be made in advance, at least one day in advance. To prevent mistakes, we accept reservations through our reservation page instead of by phone.
5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!
[Many private rooms, large capacity store] Equipped with several “fish tanks”! We also have a variety of a la carte and Meat Dishes
Enjoy fresh Yakitori (grilled chicken skewers) made with chicken slaughtered that morning in a relaxing atmosphere that is perfect for casual dining! Private rooms can accommodate up to 12 people.
We have plans perfect for this season's welcome and farewell parties. Dishes unique to Hakata and sake carefully selected by the proprietress are also available ◎
[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.
Imaizumi's stylish Motsu-nabe (Offal hotpot) ◆Echigoya, the original Kyoto-style white miso Motsu-nabe (Offal hotpot) is located in Imaizumi Building 1. reserved OK
Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''