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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen~≫
Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎
Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[Natural tiger puffer fish specialty store] Founded in 1976/ Tabelog points can be used.
[3 minutes walk from Yakuin Station] Courses start from 2,200 yen ~ Seasonal ingredients prepared with expert skill... Boar meat peony hotpot, blowfish hotpot, etc.
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables