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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
A hidden Japanese-style Izakaya (Japanese-style bar) nestled in a back alley◆Relax and enjoy carefully selected dishes that make use of fresh seafood and vegetables
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
For online reservations, please use Instagram's [Reserve Seats] or Google!
A restaurant where you can enjoy sake, soba, side dishes, and delicious dishes based on the concept of “Osome lunch and Hayame beer”
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.
Just 2 minutes walk from Tenjin Station! A wide selection of Kyushu delicacies! Enjoy local chicken, local eggs, and local sake in a private room!
7/11 We have seats available today! Please contact restaurant directly on the day!
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.