Online reservation
Close
[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
Authentic charcoal-grilled yakitori and spice curry restaurant located in the Tenjin area. Ideal for lunchtime meals and evening drinks ◎ Open until 25:00
The world's best Kobe beef in Fukuoka! We also have private rooms perfect for various anniversaries.
[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
★New wing open★Close to Fukuoka Airport/Early summer trip to Hakata/Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto
[Kushikatsu Arata], which is very popular in Tokyo and Nagoya, has landed in Kyushu for the first time! Crispy and light ★ Popular bar serving exquisite kushikatsu ★
French cuisine where you can enjoy vegetables prepared by a vegetable sommelier. Adult French cuisine on dates and important anniversaries.
A sushi restaurant with 9 counter seats run by a married couple. Enjoy the consistency that takes advantage of the ingredients, created by Kyushu's fresh fish and craftsmanship.
We have seats available today, July 2nd! Please contact restaurant directly on the day!
Store renewal [Open until 4pm] Wide variety of Gyoza / Dumpling! ! Delicious Gyoza / Dumpling that overflows with meat juice!
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
We have seats available for dinner on 7/4! We are offering our first anniversary special course until July 15! We have special deals for groups of 6 or more!
Notice from Komeru
Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.