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[A feudal lord's hideout Izakaya (Japanese-style bar) with a high-quality space] Enjoy a meal of your choice in small plate style
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.
Enjoy carefully selected charcoal grilled dishes and local sake carefully selected by the chef. Enjoy a relaxing time in a calm Japanese space.
[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot
話題のイタリアン×ビュッフェが天神初上陸♪天神駅3分・3980円から楽しめる食べ飲み放題◎
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
[2 minutes walk from Nishitetsu Fukuoka] Authentic Motsu-nabe (Offal hotpot) in a sophisticated space.
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space
[Customers will be seated with one seat left open for each group] A popular bar that focuses on using farm-fresh ingredients, such as fresh squid delivered directly from Hirado! !
We are celebrating our 39th year on Tenjin Nishi-dori. It's a casual Italian Cuisine.
[3 minutes from Tenjin Station] Enjoy Sukiyaki and other dishes made with Kuroge Wagyu beef as a course. All-you-can-drink course (for drinks only) ◎ Completely private rooms available
[Completely private room available] Directly delivered from farmers specializing in green onions. Please enjoy green onion hotpot made with fresh green onions picked in the morning in a high-quality space.