Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Service
Meat directly managed by a butcher shop is offered at a cost-effective course! The butcher will grill it
Service
Can be reserved for private parties or entertainment for 4 or more people! !
Food
We offer our own aged tongue and aged fillet at a price that can only be found at a butcher shop!
Food
Delicious "mini Hamburger" made with meat and buns that you can enjoy at Yakiniku (Grilled meat) restaurant
You can eat a full meal of filet! Fillet aged in our own aging room, domestic Cow tongue The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat.
You can eat a full meal of filet! Possible to follow fins! The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat.
You can eat a full meal of filet! The fillets are from Holstein steers (mother cows after they have been milked) from Hokkaido, Japan. The meat is almost fat-free and bright red. The meat is aged for 72 hours in salt and spices. The flavor is concentrated and the muscle fibers are loosened, resulting in a soft and tender meat.
Pick-up reviews selected by restaurants.
最高でした! タン刺し、ハラミユッケ、サガリのたたき、豚バラのサラダ、タン焼き、水きむち、熟成タン焼き、熟成ヒレ焼き、ヒレバーガー 言葉にならないくらい美味しかった‼️ 大好きなタンをこんな風に食べ比べができるなんてFind out more
2023/08 Visitation
1times
ふらっと春吉近辺をパトロール、晩酌する場所を探していて気になったこちら。ダメ元で突撃訪問しましたが、やはり満席で入れず。という事で今回は早めに予約をしておきました。しかし今週は人の...Find out more
2020/08 Visitation
1times
4/9から『ヤキニクコウシ』で肉塊重ランチが食べれるようになったと聞いたので食べに行って来ました! メニューは3種類のみ 「国産骨付きカルビ重150g」2,200円 「国...Find out more
2024/04 Visitation
1times
Restaurant name |
Yakiniku COWSI(Yakiniku COWSI)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5597-4384 |
Reservation Availability |
Reservations available |
Address |
福岡県福岡市中央区渡辺通り五丁目15-6 にしき壮1号 1F |
Transportation |
10 minutes walk from Fukuoka Tenjin Station 261 meters from Tenjin Minami. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2290001069970 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
No charge |
Number of seats |
6 Seats |
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Maximum party size | 7people(Seating)、8people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Ashtray installed outside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Set menu |
All you can drink |
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Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
The opening day |
2017.6.6 |
Phone Number |
092-724-4400 |
Remarks |
Sister store information “Akamiya COWSI” https://tabelog.com/fukuoka/A4001/A400103/40037316/ “Koshi Camp” https://tabelog.com/fukuoka/A4001/A400104/40049315/ |
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A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
A restaurant specializing in aged Kuroge Wagyu beef from Kyushu, A5 rank meat, and Akamiyakoushi's aged tongue and fillet yakiniku, which is famous for its bone-in aged Yakiniku (Grilled meat). You ca
...n enjoy tender tender fillet meat, seasoned and aged for each cut such as Cow tongue and skirt steak, at an extremely reasonable price starting from 5,500 yen for 10 dishes. The restaurant has a calm interior with only 6 seats at the counter, so you can eat alone without worrying about other people around you, and it's perfect for private reservations. Please take your time to thoroughly enjoy the finest meat that has been grilled by a butcher to give it an exceptional taste.