Japanese Cuisine (Stylish) in Tenjin Sta.

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening

7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

[7 minutes from Nakasu Kawabata Station] Open until 2am ◆Enjoy Japanese specialties made with seasonal vegetables and craftsmanship, along with sake

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.

Notice from Komeru

By appointment only. Pursuing "Japanese Cuisine unique to Fukuoka" based on Kyoto Kaiseki. Completely private room for celebrations, entertainment, etc.

Hideaway for adults, News Snack Hoshi☆Gaki

Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot

[GoToEat & Travel eligible store] We are also running a campaign exclusive to LINE friends! Please take advantage of this great opportunity!

3 minutes from Akasaka Station ◆ Enjoy healthy cuisine prepared by our chef and natural wine in a relaxing space.

A long-established store located in Nakasu that serves fresh seafood and the taste of Hakata.

[1 minute walk from Tenjin Station] Enjoy seasonal Japanese Cuisine in a calm Japanese space. Semi-private rooms available◎

Enjoy a relaxing, modern tea room space with your meal.

A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.