Japanese Cuisine (Sake & Private Rooms) in Tenjin Sta.

[Completely private room/Great for entertaining] Delicious and authentic soft-shelled turtle cuisine served with seasonal ingredients and plenty of Japanese sake.

A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too

[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening

[7 minutes from Nakasu Kawabata Station] Open until 2am ◆Enjoy Japanese specialties made with seasonal vegetables and craftsmanship, along with sake

◆Achieved one Michelin star◆ A kappo restaurant that values the “five flavors of Japanese-style meal” and the “human touch.” Private room table seats available

Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

Private rooms available. Edomae Sushi made with the skill of a master chef and Japanese-style meal courses are available from 12,000 yen.

Kuta's Yakiniku (Grilled meat) restaurant is loved in Nishinakasu. Enjoy high-quality grilled meat and seasonal fresh fish.

Notice from Komeru

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

5 minutes from Tenjin Station Traditional techniques passed down through generations

[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant

A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.