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[High quality] A restaurant where you can enjoy A5 Japanese black beef Yakiniku (Grilled meat) carefully selected by a Wagyu sommelier® in a private room.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Now open in the Daimyo area◆Enjoy our signature Yakitori (grilled chicken skewers) course made with brand-name chicken. Great for anniversaries, entertainment, etc.
Enjoy carefully selected meat and wine at a hideaway for adults in Haruyoshi.
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
[Time x Temperature x Material] From Fukuoka! A new sense of Teppan-yaki that explores the science of Teppan-yaki ☆ Hokkori-ya ☆
[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.
Enjoy authentic Hakata mizutaki in Tenjin. Also open for lunch on weekends.
Pursuing the best ingredients, space, and service to find the “correct answer for Izakaya (Japanese-style bar)”
Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
[NEW OPEN] Let's eat meat and drink sake ≪Meat and sake Tobe≫ Open until 1am the next day♪
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
A popular bar for adults where you can enjoy the brand's ``Date Chicken'' over charcoal grills. Exquisite cuisine prepared by artisans who are experts in Japanese Japanese-style meal