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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
Sorry it's sold out!! Live mackerel sashimi, raw bluefin tuna, Steak, Fukuoka raw horse sashimi, Motsu-nabe (Offal hotpot)
[3 minutes from Nakasu Kawabata Station] Enjoy exquisite chicken dishes made with rare Kagoshima Chiran chicken ◎Banquet course starts from 4,500 yen
★A must-see for Instagram◎Our main dish is shumai.
Izakaya (Japanese-style bar) in Hakata where the island's spirit flourishes.
[5 minutes walk from Akasaka Station] Authentic Neapolitan taste! Specialty pizza baked in a wood-fired oven and Local Cuisine
Our phone is out of order. Please call 092-281-1008. We apologize for the inconvenience.
◆A food stall where you can have a drink during the day! Hakata's famous dishes "live squid, sesame mackerel, yakitori, Motsu-nabe (Offal hotpot), Hot Pot" are all gathered together!
Enjoy luxurious adult time with an overwhelming sense of openness with a panoramic river view of 30 meters in length.
[Charcoal-grilled Steak! ] Enjoy seasonal ingredients from Kyushu and deliciously grilled Meat Dishes!
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
takeaway is also OK✦Casual new oven Italian cuisine♪All-you-can-drink courses start from 4,000 yen✦
Located right next to Yakuin Station, the open space is available for events and private parties.
[3 minutes walk from Tenjin Station] Tokyo's popular hormone Yakiniku (Grilled meat) bar is now in Fukuoka!!
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.