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A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.
[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section
2 minutes from Yakuin Station ◆ Full of charm of the Goto Islands ◎ Goto food specialty store where you can enjoy both Japanese-style meal and Italian Cuisine food! Course available
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Completely private room available for up to 20 people ◆ We offer Local Cuisine made with carefully selected ingredients from 3,500 yen including all-you-can-drink! !
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
[3 minutes walk from Nishitetsu Tenjin Station] We offer a variety of carefully selected Yakitori (grilled chicken skewers). A hidden gem with many female customers.
A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too
[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
We have seats available today, June 20th. Please contact restaurant directly on the day!