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At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
[Infection prevention certified store!] Tenjin's largest fish tank changes every day and is like a small aquarium!
[1 minute walk from Tenjin Station] Enjoy seasonal Japanese Cuisine in a calm Japanese space. Semi-private rooms available◎