Best Seafood (Open Sunday) in Nishitetsu Fukuoka Sta.

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo 2019 and 2020 for two years in a row, has opened in Hakata for the first time.

For online reservations, please use Instagram's [Reserve Seats] or Google.

Kawataro in Nakasu, the birthplace of live squid in Yobuko

[Founded in 1961] Live fish jumping in a magnificent fish tank. You can taste it with your eyes and your tongue. Also suitable for banquets and ceremonial occasions.

[Michelin Guide] Produced by Keisuke Matsushima. Enjoy a Japanese-Western fusion food experience made with Kyushu ingredients

[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.

[Robata Hyakushiki] Open from 13:00 to 23:00

``A casual bar that conveys the culinary experience and charm of Kyushu.'' Reservations are required for the [Assorted Appetizers], which is only available for lunch on weekdays!

In Nishinakasu...rice, fish, meat, vegetables, soup stock, miso, utensils, sake...everything has been carefully considered to create the ultimate masterpiece.

The most popular <Hana Iris Course> 15,000 yen including all-you-can-drink!

Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.

Fresh fish and shellfish restaurant with many local regular customers

[3 minutes walk from Akasaka Station] Sophisticated space and fresh sushi◎

4 minutes walk from Yakuin Odori Station◆Relax and relax around the hearth♪Very satisfying! Course≪2,000 yen～≫

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.

This is the birthplace of Hakata's fresh fish dishes, Kagoshima pork, and green onion shabu!