Izakaya (Japanese style tavern) (Sake & Wine) in Nishitetsu Fukuoka Sta.

4 minutes from Nishitetsu Fukuoka Station (Tenjin) ◆ Be sure to try our proud "Exquisite Black Wagyu Beef Offal Motsu-nabe (Offal hotpot)"! Even more advantageous after 22:00♪

Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!

A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.

Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!

A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel

Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.

[Fresh chicken grilled over charcoal into fragrant skewers] Enjoy creatively crafted Grilled skewer with sake in a relaxing space

Established 35 years ago. Please enjoy the taste unique to Hakata's long-established offal Motsu-nabe (Offal hotpot) specialty store!

[5 minutes from Tenjin Minami Station] 43 years of tradition. Fresh Motsu-nabe (Offal hotpot) and a wide variety of other delicacies served with carefully selected sake

[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.

[4 minutes walk from Tenjin Station] Established 60 years ago◇Enjoy Yakitori (grilled chicken skewers) prepared by hand every day and grilled over binchotan charcoal♪

Would you like to have a welcome and farewell party with Kyushu cuisine at a retro Showa-era Izakaya (Japanese-style bar)? Banquets can be held for up to 34 people ◎

[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.

At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!

7/11 We have seats available today! Please contact restaurant directly on the day!

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

Each one is hand-made and authentically charcoal-grilled! All-you-can-eat and drink over 300 items and over 200 types! 3000 yen now available!

[Japanese black beef purchased whole from contracted livestock farms] [Freshly slaughtered chicken for just 539 yen!]

Offal hot pot, squid from Yobuko, mackerel from Goto...We offer Kyushu's specialties and fresh seafood at affordable prices.

A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!