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We carry local chickens from all over Kyushu, including Kumamoto [Amakusa Daioh], Kagoshima [black satsuma chicken], and Kagoshima [Shapon chicken].
[Hideaway for adults] Enjoy seasonal Japanese Japanese-style meal that takes time and effort to enjoy both visually and tastefully. For reserved, entertainment, dinner parties, etc.
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎
A kebab party! We are proud of our chicken marinated in 20 kinds of spices. We also have an all-you-can-eat and drink course for 3,280 yen.
A collection of delicious Kyushu foods! Horse sashimi delivered directly from Kumamoto, Fukuoka Motsu-nabe (Offal hotpot), sesame mackerel, etc.★In a calm Japanese atmosphere♪
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
Smoking allowed [Private rooms and All-you-can-drink course (for drinks only)] Enjoy Grilled skewer of Oita local chicken "Toyo no Shamo" from standard to rare cuts
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Japanese style, opening at 4pm. Robatayaki restaurant in Yakuin, Chuo Ward, Fukuoka City.
3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Renovated terrace seats! Fried Skewers eaten with dashi soup, popular in Ginza. Until 4:00 a.m. on Fridays and Saturdays until 2:00 a.m. on weekdays
[3 minutes from Akasaka Station] Enjoy 6 types of craft draft beer (happy hour available) and the best Kawachi duck cuisine in Japan