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A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening
7/6 Today, there are only a few seats left! Please contact restaurant directly on the day!
At Teru, just one step away from Watanabe Street, you can enjoy dishes made with carefully selected ingredients and time!
Smoking allowed [Private rooms and All-you-can-drink course (for drinks only)] Enjoy Grilled skewer of Oita local chicken "Toyo no Shamo" from standard to rare cuts
[7 minutes from Tenjin] Yakiniku specialty restaurant selling Nishinakasu's Kuroge Wagyu beef, Cow tongue, and skirt Yakiniku (Grilled meat)! Completely private room, using Saga beef♪
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Please enjoy Hakata Kuroge Wagyu beef and Kagoshima Kurobuta pork at your leisure.
Infection-prevention certified restaurant with private seating available.Enjoy sake and side dishes and creative Japanese Japanese-style meal that make use of the best ingredients at this hideout for adults in the back of Daimyo.
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
3 minutes from Yakuin Station ◇ A hideaway for adults where you can enjoy Kumamoto's local chicken "Amakusa Daioh" and "Shimane sake" which is rare in Fukuoka.
Enjoy delicious food and a wide variety of drinks at reasonable prices! Groups are welcome♪ All-you-can-eat and drink deals and courses available
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.