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Famous spot in Fukuoka [Nishinakasu] Maruya's specialty is "Yobuko" directly delivered squid! Private rooms available for up to 70 people!
A modern Japanese-style private room Izakaya (Japanese-style bar) in a convenient location, 3 minutes walk from Tenjin Station! Many authentic Japanese-style meal dishes!
``Kitchen rice scoop'' where you can enjoy both ``Hakata Motsu-nabe (Offal hotpot) 1300 yen''
Enjoy delicious Italian Cuisine food with everyone! Enjoy fresh seafood from the Genkai Sea and authentic Italian cuisine.
Infection-prevention certified restaurant with private seating available.Enjoy sake and side dishes and creative Japanese Japanese-style meal that make use of the best ingredients at this hideout for adults in the back of Daimyo.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
A beautiful fusion of Japanese-style meal and French cuisine
[3 minutes walk from Yakuin Station] Izakaya (Japanese-style bar) entertainment robata izakaya where your body will be in good condition when you eat.
Maizuru Marine World! Enjoy fatty sashimi in a mysteriously cute space. takeaway also available ◎
◆6 minutes walk from Tenjin Minami Station◆ Enjoy delicious tempura and more while looking at the night view♪ Banquet course with 2 hours of all-you-can-drink available!
[Right from Tenjin Station! ] Tenjin's largest fish tank is a small aquarium that changes every day!
A blissful moment guaranteed by Japanese cuisine and a relaxing space.
[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included
[Fish market direct delivery certified store! ] If you order a set meal, you can eat all-you-can-eat of Kisuimaru's famous "squid mentaiko"! Open every morning at 7:30!
In a high-quality Japanese space, enjoy Sushi made with expert craftsmanship, kaiseki cuisine made with seasonal ingredients, and blowfish dishes. Fully equipped with private rooms