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A meat robata Cafeterias that specializes in "domestically produced one-sho bottle wine", with a focus on high-quality meat and domestic ingredients.
Iwataya New Building 7F Enjoy the luxury of tasting ingredients in a clay pot
Enjoy a course of Ginza-style Tempura prepared by the owner who trained at a famous restaurant in Tokyo. Also suitable for dates and entertainment ◎
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
A restaurant specializing in mentaiko dishes. The Hakata specialty "mentai-ju" is served with a whole stalk on top.
The third Umeboshi store after Daimyo and Nishishin will open in 2022! Feel free to drink alcohol from a little early...
3 minutes from Watanabe-dori Station ◆Shamo hot pot and sea bream rice are famous! Enjoy delicious sake and carefully prepared dishes in a relaxing Japanese space.