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[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[5 minutes from Tenjin-minami Station/Watanabe-dori Station] Enjoy a stylish moment with Japanese sake, seasonal cuisine, and handmade soba noodles made with carefully selected soup stock
≪For entertaining and auspicious occasions≫ We offer a variety of masterpieces made by master craftsmen in a relaxing setting. Enjoy your time with the spirit of hospitality...
If you want to eat Cow tongue in Tenjin, this is the place! We will entertain you with the best Cow tongue dishes!
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
A popular restaurant that even celebrities visit incognito! Speaking of “broiled Motsu-nabe (Offal hotpot)”, come to [Motsu-nabe (Offal hotpot) Nishinakasu branch]
``A casual bar that conveys the culinary experience and charm of Kyushu.'' Reservations are required for the [Assorted Appetizers], which is only available for lunch on weekdays!
Our sister restaurant "Sumi Theater Iroha" where you can enjoy primitive grilling and teppanyaki cuisine has opened just 15 seconds away!
If you come here, you can enjoy all kinds of delicious food in Kyushu.
A restaurant where you can enjoy Teppanyaki using the finest ingredients with all five senses.
5 minutes walk from Yakuin Station. Delicious Meat Dishes, wine, and carefully selected Japanese sake.
A cup of sincerity born from a food stall! If you come to Hakata, be sure to visit “ShinShin”!
Restaurants that delivers celebrations that are close to life.
[Creating delicious food] Enjoy a relaxing and precious moment in a private room ♪
Enjoy smoked Motsu-nabe (Offal hotpot) and Hakata tomabushi, homemade dishes in a relaxing space.
Motsu-nabe (Offal hotpot) Imaizumi Main Branch is one of Fukuoka's leading Motsu-nabe (Offal hotpot) specialty restaurants, and is popular for its white miso soup and large pieces of motsu.
A lively popular Sushi that is reasonably priced day and night ◎ Sushi and a la carte dishes made with seasonal fresh fish, along with famous sake.