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[3 minutes from Nishitetsu Fukuoka Station] A salad Restaurants where you can enjoy seasonal Kyushu vegetables and meat in a bright and green interior.
★A must-see for Instagram◎Our main dish is shumai.
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Introducing the new lamb Steak ♪ Recommended for girls' parties! 4 minutes walk from Nishitetsu Tenjin Station!
Hakata Hanamaru Daikichi's favorite collusive shop!
Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.
There are also vacancies in private rooms on June 25th! June-only service coupons available! We recommend the highly popular 1st anniversary special course!
★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!
A store specializing in aged Cow tongue and aged fillet directly managed by a butcher shop! Enjoy a great value course cooked right in front of you.
4 minutes from Tenjin Station, charcoal grilled rice bran, pasta, pizza, wine, desserts, commemorative, anniversary, all-you-can-drink
[5 minutes walk from Tenjin Minami Station] If you want to eat horumon in Fukuoka, this is the place! A restaurant where you can enjoy Itoshima-produced horumon and Yakiniku (Grilled meat)!
[New Year parties and various banquets] A Seafood Izakaya (Japanese-style bar) in a renovated old folk house. Enjoy delicious and locally produced seasonal vegetables and fish from all over the country, as well as Fukuoka local sake.
Open atmosphere ◆ A clay pot Izakaya (Japanese-style bar) you can enjoy seasonal ingredients from Kyushu - Perfect for a variety of banquets or as a finale to a clay pot.
Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.
[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!
[Now accepting reservations for the welcome and farewell party] A Seafood Izakaya (Japanese-style bar) run by a fishmonger with 50 years of history, cooking with fresh ingredients purchased from the fishing port.